Gemblong (Sugar-coated Black Rice Cakes) Ingredients:· 125 g (1 ¼ cups) black glutinous rice flour· Pinch of salt· 50 g (1/2 cup) young grated coconut· 100ml (scant ½ cup) thin coconut milk, warmed· ½ tablespoon slaked lime water· Oil for deep frying Sugar coating:· 75 g (1/3 cup) sugar· 2 tablespoons water Methods:1. Mix black glutinous rice flour, salt and grated coconut in a small mixing bowl. Stir together the lime water and warm coconut milk and pour this into the ingredients in the mixing bowl, mixing with your hands to get fairly soft, pliable dough. If the dough seems crumbly, knead in a few more drops of water.2. Knead for a few minutes until smooth and divide dough into 10 to 12 pieces. Roll in your hands into oval shapes and put them to flatten to about 1 cm thickness.3. Heat oil to a depth of 2 ½ cm over medium heat and fry the cakes and for 3 to 4 minutes per side. Drain on absorbent paper.4. Mix the sugar and water in a small, heavy based saucepan and boil hard until the syrup is thick and the surface is full of large bubbles. Place cakes in the sugar syrup and toss the cake about until the sugar caramelizes on the surfaces. Transfer cakes onto a plate to cool.These cakes are called ‘getas’ when made with white glutinous flour and coated with caramelized brown sugar. Makes 12 cake Preparation time: 20 minutes Cooking time: 20 minutes “ . and pour this into the ingredients in the mixing bowl..”The word ‘this’ refers to?

Gemblong (Sugar-coated Black Rice Cakes) Ingredients:· 125 g (1 ¼ cups) black glutinous rice flour· Pinch of salt· 50 g (1/2 cup) young grated coconut· 100ml (scant ½ cup) thin coconut milk, warmed· ½ tablespoon slaked lime water· Oil for deep frying Sugar coating:· 75 g (1/3 cup) sugar· 2 tablespoons water Methods:1. Mix black glutinous rice flour, salt and grated coconut in a small mixing bowl. Stir together the lime water and warm coconut milk and pour this into the ingredients in the mixing bowl, mixing with your hands to get fairly soft, pliable dough. If the dough seems crumbly, knead in a few more drops of water.2. Knead for a few minutes until smooth and divide dough into 10 to 12 pieces. Roll in your hands into oval shapes and put them to flatten to about 1 cm thickness.3. Heat oil to a depth of 2 ½ cm over medium heat and fry the cakes and for 3 to 4 minutes per side. Drain on absorbent paper.4. Mix the sugar and water in a small, heavy based saucepan and boil hard until the syrup is thick and the surface is full of large bubbles. Place cakes in the sugar syrup and toss the cake about until the sugar caramelizes on the surfaces. Transfer cakes onto a plate to cool.These cakes are called ‘getas’ when made with white glutinous flour and coated with caramelized brown sugar. Makes 12 cake Preparation time: 20 minutes Cooking time: 20 minutes “ . and pour this into the ingredients in the mixing bowl..”The word ‘this’ refers to?

  1. the dough
  2. a small mixing bowl
  3. a mixing of milk coconut and lime water
  4. a mixing of rice flour, salt and grated coconut
  5. Semua jawaban benar

Jawaban yang benar adalah: C. a mixing of milk coconut and lime water.

Dilansir dari Ensiklopedia, gemblong (sugar-coated black rice cakes) ingredients:· 125 g (1 ¼ cups) black glutinous rice flour· pinch of salt· 50 g (1/2 cup) young grated coconut· 100ml (scant ½ cup) thin coconut milk, warmed· ½ tablespoon slaked lime water· oil for deep frying sugar coating:· 75 g (1/3 cup) sugar· 2 tablespoons water methods:1. mix black glutinous rice flour, salt and grated coconut in a small mixing bowl. stir together the lime water and warm coconut milk and pour this into the ingredients in the mixing bowl, mixing with your hands to get fairly soft, pliable dough. if the dough seems crumbly, knead in a few more drops of water.2. knead for a few minutes until smooth and divide dough into 10 to 12 pieces. roll in your hands into oval shapes and put them to flatten to about 1 cm thickness.3. heat oil to a depth of 2 ½ cm over medium heat and fry the cakes and for 3 to 4 minutes per side. drain on absorbent paper.4. mix the sugar and water in a small, heavy based saucepan and boil hard until the syrup is thick and the surface is full of large bubbles. place cakes in the sugar syrup and toss the cake about until the sugar caramelizes on the surfaces. transfer cakes onto a plate to cool.these cakes are called ‘getas’ when made with white glutinous flour and coated with caramelized brown sugar. makes 12 cake preparation time: 20 minutes cooking time: 20 minutes “ . and pour this into the ingredients in the mixing bowl..”the word ‘this’ refers to a mixing of milk coconut and lime water.

Pembahasan dan Penjelasan

Menurut saya jawaban A. the dough adalah jawaban yang kurang tepat, karena sudah terlihat jelas antara pertanyaan dan jawaban tidak nyambung sama sekali.

Menurut saya jawaban B. a small mixing bowl adalah jawaban salah, karena jawaban tersebut lebih tepat kalau dipakai untuk pertanyaan lain.

Menurut saya jawaban C. a mixing of milk coconut and lime water adalah jawaban yang paling benar, bisa dibuktikan dari buku bacaan dan informasi yang ada di google.

Menurut saya jawaban D. a mixing of rice flour, salt and grated coconut adalah jawaban salah, karena jawaban tersebut sudah melenceng dari apa yang ditanyakan.

Menurut saya jawaban E. Semua jawaban benar adalah jawaban salah, karena setelah saya coba cari di google, jawaban ini lebih cocok untuk pertanyaan lain.

Kesimpulan

Dari penjelasan dan pembahasan serta pilihan diatas, saya bisa menyimpulkan bahwa jawaban yang paling benar adalah C. a mixing of milk coconut and lime water.

Jika anda masih punya pertanyaan lain atau ingin menanyakan sesuatu bisa tulis di kolom kometar dibawah.

Artikel Terkait Lainnya :

Tinggalkan komentar


The reCAPTCHA verification period has expired. Please reload the page.

close