The Sense of the Taste The sense of taste is one of a person’s five senses. We taste with the help of taste-buds in the tongue. There are four main kinds of taste: sweet, sour, salty, and bitter. All other tastes are just mixtures of two or more of these main types. The surface of the tongue has more than fifteen thousand taste-buds (or cells). These are connected to the brain by special nerves which send the so-called ‘tastes messages. When the tongue comes into contact with food of any kind, the taste-buds will pick up the taste. The nerves then send a message to the brain. This will make us aware of the taste. All this happens in just a few seconds. There are four kinds of taste-buds, each of which is sensitive to only a particular taste. These four groups are located in different parts of the tongue. The taste-buds for salty and sweet tastes are found round the tip of the tongue and along its sides. Sour tastes can be picked up only at the sides of the tongue. The taste-buds of the bitter taste are found at the innermost edge of the tongue. There are taste-buds at the centre of the tongue. The senses of smell and sight can affect taste. The good smell of food increases its taste. Similarly, attractive colours can make food appear tastier and more delicious. If food does not smell good or is dull-coloured, it will look tasty and may not taste good at all. Very hot or cold sensations can make the taste-buds insensitive. Food that is too hot or too cold, when placed in the mouth, will have no tastes at all. The senses of smell and sight?

The Sense of the Taste The sense of taste is one of a person’s five senses. We taste with the help of taste-buds in the tongue. There are four main kinds of taste: sweet, sour, salty, and bitter. All other tastes are just mixtures of two or more of these main types. The surface of the tongue has more than fifteen thousand taste-buds (or cells). These are connected to the brain by special nerves which send the so-called ‘tastes messages. When the tongue comes into contact with food of any kind, the taste-buds will pick up the taste. The nerves then send a message to the brain. This will make us aware of the taste. All this happens in just a few seconds. There are four kinds of taste-buds, each of which is sensitive to only a particular taste. These four groups are located in different parts of the tongue. The taste-buds for salty and sweet tastes are found round the tip of the tongue and along its sides. Sour tastes can be picked up only at the sides of the tongue. The taste-buds of the bitter taste are found at the innermost edge of the tongue. There are taste-buds at the centre of the tongue. The senses of smell and sight can affect taste. The good smell of food increases its taste. Similarly, attractive colours can make food appear tastier and more delicious. If food does not smell good or is dull-coloured, it will look tasty and may not taste good at all. Very hot or cold sensations can make the taste-buds insensitive. Food that is too hot or too cold, when placed in the mouth, will have no tastes at all. The senses of smell and sight?

1. increase the taste of the food
2. make food more delicious
3. make the food attractive
4. affect the taste of the food
5. Semua jawaban benar

Jawaban yang benar adalah: D. affect the taste of the food.

Dilansir dari Ensiklopedia, the sense of the taste the sense of taste is one of a person’s five senses. we taste with the help of taste-buds in the tongue. there are four main kinds of taste: sweet, sour, salty, and bitter. all other tastes are just mixtures of two or more of these main types. the surface of the tongue has more than fifteen thousand taste-buds (or cells). these are connected to the brain by special nerves which send the so-called ‘tastes messages. when the tongue comes into contact with food of any kind, the taste-buds will pick up the taste. the nerves then send a message to the brain. this will make us aware of the taste. all this happens in just a few seconds. there are four kinds of taste-buds, each of which is sensitive to only a particular taste. these four groups are located in different parts of the tongue. the taste-buds for salty and sweet tastes are found round the tip of the tongue and along its sides. sour tastes can be picked up only at the sides of the tongue. the taste-buds of the bitter taste are found at the innermost edge of the tongue. there are taste-buds at the centre of the tongue. the senses of smell and sight can affect taste. the good smell of food increases its taste. similarly, attractive colours can make food appear tastier and more delicious. if food does not smell good or is dull-coloured, it will look tasty and may not taste good at all. very hot or cold sensations can make the taste-buds insensitive. food that is too hot or too cold, when placed in the mouth, will have no tastes at all. the senses of smell and sight affect the taste of the food.

Pembahasan dan Penjelasan

Menurut saya jawaban A. increase the taste of the food adalah jawaban yang kurang tepat, karena sudah terlihat jelas antara pertanyaan dan jawaban tidak nyambung sama sekali.

Menurut saya jawaban B. make food more delicious adalah jawaban salah, karena jawaban tersebut lebih tepat kalau dipakai untuk pertanyaan lain.

Menurut saya jawaban C. make the food attractive adalah jawaban salah, karena jawaban tersebut sudah melenceng dari apa yang ditanyakan.

Menurut saya jawaban D. affect the taste of the food adalah jawaban yang paling benar, bisa dibuktikan dari buku bacaan dan informasi yang ada di google.

Menurut saya jawaban E. Semua jawaban benar adalah jawaban salah, karena setelah saya coba cari di google, jawaban ini lebih cocok untuk pertanyaan lain.

Kesimpulan

Dari penjelasan dan pembahasan serta pilihan diatas, saya bisa menyimpulkan bahwa jawaban yang paling benar adalah D. affect the taste of the food.

Jika anda masih punya pertanyaan lain atau ingin menanyakan sesuatu bisa tulis di kolom kometar dibawah.

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